The Bulk Macro Munch Protein Bar is a balanced, everyday protein snack designed to support muscle recovery while satisfying cravings. It combines a solid protein hit with carbs and fats for a more rounded macro profile, making it ideal post-workout or as a filling snack between meals.
Key Benefits
20g protein per 62g bar
Low in sugar
Triple-layered texture
Soft-baked centre
Suitable for vegetarians
Ingredients: Protein Blend (37%) [Milk Proteins, Soya Protein Nuggets (Isolated Soya Protein, Cocoa Powder, Tapioca Starch)], Humectant (Glycerol), Caramel Flavour Coating (11%) [Sweeteners (Maltitol, Sucralose), Palm Oil, Palm Kernel, Whey Powder (Milk), Cocoa Mass, Colour (Beta Carotene), Emulsifiers (Sunflower Lecithin, Rapeseed Lecithin), Natural Flavouring], Caramel Flavour Layer with Peanut Paste (9%) [Oligofructose, Roasted Peanut Paste, Humectant (Glycerol), Shea Oil, Water, Gelling Agent (Pectin), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Rapeseed Lecithin), Salt, Natural Flavouring], Corn Fibre, Isomalto-Oligosaccharide, Sweetener (Maltitol), Rapeseed Oil, Cocoa Powder, Roasted Peanuts, Natural Flavourings, Emulsifier (Sunflower Lecithin), Colour (Calcium Carbonate), Spirulina, Trehalose.
Allergen Advice: Contains Milk, Soya and Peanuts. May contain Wheat and Nuts.
Nutritional Information | Per 62g Bar |
Calories | 216 Kcals |
Protein | 20g |
Carbohydrates | 22g |
(Of Which Sugars) | 2.5g |
Fat | 6.8g |
(Of Which Saturates) | 2.9g |
Note: Always check the product packaging for the most accurate ingredients and allergen information.
Brand: Bulk
Category: Protein Bars
Size: 62g
EAN: 5055950625280
Storage: Store in a cool, dry place away from direct sunlight.
Bulk Macro Munch Protein Bar 62g Peanut Butter (Sep 26)
A minimum spend of £25 applies for all custom made selection boxes.
We get a kick out of making your very own selection boxes. So pick & mix your favourite Protein Snacks, Pre Workouts, Drinks, Gels and Powders any way you like.
Larger orders may be shipped in a large non-branded shipping box.











